How to Prepare Ultimate Saint-Jacques et fondue de poireaux

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Saint-Jacques et fondue de poireaux. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Saint-Jacques et fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saint-Jacques et fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saint-Jacques et fondue de poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saint-Jacques et fondue de poireaux estimated approx 20min.

To begin with this recipe, we must prepare a few ingredients. You can have Saint-Jacques et fondue de poireaux using 9 ingredients and 3 steps. Here is how you cook that.

Rien de vaut de belles coquilles bien fraîche du marché. Ce plat se marie bien avec des petits poireaux. #poireaux #fonduepoireaux #coquille #saintjacques @lafabriquedaurore

Ingredients and spices that need to be Make ready to make Saint-Jacques et fondue de poireaux:

1. 3 kg coquilles saint Jacques
2. 1 oignon
3. 3 c.s. beurre
4. 800 g poireau
5. 150 ml bouillon de légumes
6. 2 c.s. farine
7. 3 c.s. crème liquide
8. 1/4 de c.c. de sel
9. 2 pincées de poivre

Steps to make to make Saint-Jacques et fondue de poireaux

1. Épluchez et coupez l’oignon en petit morceau et le faire revenir avec votre beurre. Parez le poireau, le couper en deux dans la longueur et le laver, puis le coupez en tranches de 1 cm. Les mettre avec le bouillon dans votre faitout et faites cuire le tout avec vos oignons pendant 10-15min. Ajouter la farine, mélangez et remettre le couvercle de votre faitout.
2. Ajouter la crème liquide, salez, poivrez mélangez, puis réservez au chaud.
3. Faites cuire vos coquilles dans une poêle, faites caraméliser votre beurre et plongez vos coquilles dedans pour les enrobées. Elles deviendront couleur caramel. Dressez votre plat et servez.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Saint-Jacques et fondue de poireaux. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!