Step-by-Step Guide to Prepare Ultimate °gratin de poireaux au camembert °

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick °gratin de poireaux au camembert °. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from °gratin de poireaux au camembert °, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °gratin de poireaux au camembert ° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °gratin de poireaux au camembert ° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °gratin de poireaux au camembert ° estimated approx 35 mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook °gratin de poireaux au camembert ° using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make °gratin de poireaux au camembert °:

1. 1 kg poireaux
2. 125 g camembert
3. 400 ml lait
4. 30 g maïzena
5. 2 gousses d'ail
6. 2 cuil. à soupe d'huile d'olive
7. Sel et poivre
8. Noix de muscade

Steps to make to make °gratin de poireaux au camembert °

1. Retirez la partie verte des poireaux pour ne garder que le blanc. Lavez-les et émincez-les finement. Epluchez et hachez les gousses d'ail. Faites chauffer l'huile d'olive et faites y revenir l'ail et les poireaux pendant 5 mn. Couvrez et laissez cuire à feu moyen jusqu'à ce que les poireaux soient fondants.
2. Pendant ce temps, mettre le lait et la maïzena dans une casserole et fouettez pour bien la diluer. Ajoutez le fromage coupé en petits cubes. Faites chauffer à feu doux pour faire fondre le fromage et faire épaissir la sauce. Lorsque la sauce a épaissit ajoutez le sel, le poivre et la noix de muscade.
3. Disposez les poireaux dans un plat à gratin ou des moules individuels puis versez la sauce dessus. Faites gratiner 20 mn à 180° et servir chaud.

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So that's going to wrap it up for this exceptional food Steps to Make Quick °gratin de poireaux au camembert °. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!