Easiest Way to Prepare Award-winning Gratin de poireaux et carottes
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Gratin de poireaux et carottes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de poireaux et carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux et carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de poireaux et carottes is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Gratin de poireaux et carottes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Gratin de poireaux et carottes:
- 3 poireaux
- 3 grandes carottes
- 100 ml crème de riz cuisine ou soja cuisine
- 1 cas d'ail moulu
- Sel, poivre, noix de muscade, thym
- Parmesan
- 1 cas de farine de lupin ou de maïzena
Steps to make to make Gratin de poireaux et carottes
- Couper les poireaux en rondelles et faire des spaghetti de carottes avec un éplucheur Faites les cuire à la vapeur 15 min. Bien égoutter
- Préchauffer le four à 200°
- Mélanger la crème, la farine, le sel, poivre, noix de muscade, ail. Ajouter les légumes. Bien remuer
- Verser la préparation dans un plat à gratin, mettre du thym et du parmsan râpé
- Enfourner 20 min
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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Gratin de poireaux et carottes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!