Easiest Way to Prepare Speedy Blanquette de la mer

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Blanquette de la mer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blanquette de la mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de la mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de la mer is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Blanquette de la mer using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Blanquette de la mer:

1. 1 kg filet de saumon
2. 400 g moules sans coquille
3. 1 kg crevettes non décortiqués ou moins si déjà prêtes à l’emploi
4. Noix de saint Jacques (optionnel)
5. 1 sachet de court bouillon légume
6. 4 poireaux
7. 6 carottes
8. Vin blanc
9. Fumet de poisson
10. Jus de citron
11. Roux
12. 50 g beurre
13. 50 g farine

Instructions to make to make Blanquette de la mer

1. Faire chauffer de l’eau avec le sachet de court bouillon légumes, lorsque que l’eau frémit, laissez pochée le filet de saumon 10 minutes dans l’eau frémissante. Réserver le saumon de côté et GARDER le bouillon!
2. Faire cuire les carottes à la vapeur 20 minutes
3. Faire la fondue de poireaux en les faisant revenir dans une poêle avec du beurre
4. Décortiquer les crevettes si elle ne le sont pas. Et faire revenir les noix de saint jacques 2 minutes de chaque côté
5. Faire un roux: faire fondre 50 g de beurre, ajouter ensuite les 50 g de farine et l’allonger avec le court bouillon que l’on a garder, ajouter ensuite du vin blanc, jus de citron et assaisonné votre préparation avec du fumet de poisson, sel, poivre.
6. Incorporez l’ensemble des légumes (carottes et poireaux) + les moules, les saint Jacques et le saumon. Laissez mijoter doucement. A servir avec un risotto aux cèpes, c’est parfait !

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Blanquette de la mer. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!