Steps to Make Homemade Crumble de poireaux au chèvre

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Crumble de poireaux au chèvre. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble de poireaux au chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de poireaux au chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crumble de poireaux au chèvre using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crumble de poireaux au chèvre:

1. 1 kg poireaux
2. 200 Gr fromage de chèvre frais
3. 150 Gr beurre
4. 120 Gr farine
5. 1 Gr à S de graines de sésame blondes
6. Sel
7. Poivre

Instructions to make to make Crumble de poireaux au chèvre

1. Eliminer les parties très foncées du poireau. Couper le reste en rondelles, bien les rincer, avan de les faire revenir une quinzaine de minutes avec un peu de beurre dans une sauteuse
2. Ajouter sel et poivre. Préchauffer le four à 180 degrés.
3. Dans un saladier, mélanger le beurre fondu, la farine, et le fromage, ajouter ensuite les graines de sésame. La pâte doit être sableuse.
4. Enlever l'eau de cuisson des poireaux, les verser dans un plat á gratin et ajouter sur le dessus la pâte à crumble. Enfourner 25-30 minutes environ, la "croute" doit être dorée, et déguster bien chaud.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Crumble de poireaux au chèvre. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!