Simple Way to Make Perfect Risotto aux coques, poireaux, curry et romarin

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Risotto aux coques, poireaux, curry et romarin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto aux coques, poireaux, curry et romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux coques, poireaux, curry et romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux coques, poireaux, curry et romarin is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux coques, poireaux, curry et romarin estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Risotto aux coques, poireaux, curry et romarin using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Risotto aux coques, poireaux, curry et romarin:

1. 500 g coques
2. 1 poireau
3. 15 cl vin blanc
4. 1 branche de romarin
5. 25 cl d’eau
6. 100 g crème liquide
7. Du curry
8. De l’huile d’olive
9. 180 g riz à risotto
10. 1 oignon 🧅
11. 1 gousse d’ail
12. 30 g parmesan râpé
13. Sel / poivre
14. 1 noix de beurre

Steps to make to make Risotto aux coques, poireaux, curry et romarin

1. Laver bien vos coquillages
2. Dans une casserole, mettre les coques,le vin blanc, l’eau, l’oignon et le romarin, chauffer avec un couvercle jusqu’à ouverture des coques
3. Enlevez les coquilles et passer le jus au tamis, réservez le jus de côté.
4. Commencez le risotto, faire suer les oignons et l’ail à l’huile d’olive et à feu doux.
5. Ajoutez le riz et un peu de beurre faites dorer à feu doux
6. Verser ensuite le bouillon des coquillages 🐚 sur le riz et cuire à couvert en mélangeant régulièrement et à feu doux.(n’hésitez pas à rajouter de l’eau si il n’y en a plus et que le riz n’est pas cuit)
7. Pendant ce temps on fait les poireaux. Dans une poêle chauffée avec un peu d’huile d’olive, déposer un peu d’oignon ciselé, les poireaux coupés, le curry, du romarin. Cuire à feu doux en remuant de temps en temps.
8. Quand c’est cuit on rajoute les coques et on chauffe bien.
9. Maintenant que le riz est cuit, on rajoute la crème et le parmesan, on mélange et on couvre hors du feu pour laisser le riz imbiber pendant 3/4 min puis on mélange bien à nouveau et on assaisonne sel et poivre.
10. Voilà il n’y a plus qu’à dresser !!! Et déguster !! Miam 😋

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