Recipe of Favorite Crumble de lotte aux poireaux

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Crumble de lotte aux poireaux. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crumble de lotte aux poireaux is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de lotte aux poireaux estimated approx 25 min de préparation + 20 min de cuisson.

To get started with this recipe, we have to prepare a few components. You can cook Crumble de lotte aux poireaux using 11 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crumble de lotte aux poireaux:

1. 250 g queue de lotte
2. 250 g poireaux
3. 50 g beurre mou
4. 25 g parmsesan
5. 10 cl crème liquide
6. 1/2 citron jaune
7. 40 g farine
8. 1/2 oignon
9. sel
10. poivre
11. thym

Instructions to make to make Crumble de lotte aux poireaux

1. Faire revenir les oignons émincés dans 10g de beurre.
2. Ajouter les poireaux taillés en rondelles. Assaisonner avec un peu de sel, de poivre et une branche de thym.
3. Cuire 10 minutes à feu moyen puis réserver.
4. Rincer et couper la lotte en cubes (vous pouvez demander directement au poissonnier de le faire pour vous).
5. Les faire dorer dans la même poêle utilisée précédemment. Lorsqu'elle a blanchi, ajouter la crème et laisser cuire 2 à 3 minutes.
6. Ajouter ensuite les poireaux et mélanger délicatement.
7. Répartir la préparation dans un plat allant au four et arroser d'un filet de jus de citron.
8. Préchauffer le four à 180°C.
9. Pour la réalisation du crumble, dans un saladier, mélanger du bout des doigts la farine, le parmesan et le beurre ramolli restant (40g).
10. Parsemer le plat de cette préparation et enfourner pour environ 20 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Crumble de lotte aux poireaux. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!