Recipe of Favorite Tarte aux poireaux et dés de jambon au Cook Expert

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tarte aux poireaux et dés de jambon au Cook Expert. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tarte aux poireaux et dés de jambon au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux et dés de jambon au Cook Expert estimated approx 30 mn.

To begin with this recipe, we have to first prepare a few components. You can have Tarte aux poireaux et dés de jambon au Cook Expert using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tarte aux poireaux et dés de jambon au Cook Expert:

1. 1/2 pâte brisée
2. 200 g dés de jambon
3. 1 1/2 poireaux (2 blancs et 1 vert)
4. 2 gros oeufs
5. 2 cs mascarpone
6. persil
7. 2 cs d'huile d'olive
8. Sel, poivre

Instructions to make to make Tarte aux poireaux et dés de jambon au Cook Expert

1. Etaler votre pâte brisée finement sur un plan de travail fariné et foncer votre moule à tarte antiadhésif ou recouvert d'un papier sulfurisé. Piquer à la fourchette, recouvrir avec des billes céramique (ou comme ici, pois chiches que vous réservez à cet effet) et enfourner à 180 ° pendant 10 mn.
2. Pendant ce temps, rincer et émincer les poireaux au disque 2. Dans la cuve inox munie de sa lame, mettre 2 cs d'huile d'olive, les poireaux émincés et lancer RISSOLAGE AUTO 7 MN.
3. Sortir la pâte du four, y déposer les dés de jambon, les poireaux. Dans la cuve, sans la rincer, mette les 2 œufs et les 2 cs de mascarpone, le persil, saler, poivrer et lancer EXPERT 1 MN / VIT 7 / 0°. Verser la préparation sur la tarte et enfourner à 180 ° pendant 25 minutes (ou + selon le four). Ici accompagnée d'une salade de tomates...

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