Easiest Way to Prepare Any-night-of-the-week Bricks thon poireaux
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Bricks thon poireaux. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bricks thon poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bricks thon poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bricks thon poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bricks thon poireaux estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Bricks thon poireaux using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Bricks thon poireaux:
- 2 poireaux
- 250 g thon en boîte
- 6 feuilles de brick
- 2 cuillères à soupe crème fraîche
- 1 œuf
- 1 cuillère à café curry
- sel et poivre
Steps to make to make Bricks thon poireaux
- Émincez les poireaux finement. Les faire cuire à feu doux dans une poêle avec un peu de matière grasse 20 minutes.salez et poivrez
- Dans un saladier émiettez le thon mettre le curry,la crème et l’œuf ainsi que la fondue de poireaux.Bien mélanger
- Couper une feuille de brick en deux. Chaque 1/2 feuille vous servira à faire un triangle.Plier la demie feuille en deux dans le sens de la longueur vous obtenez ainsi un rectangle de 4 cm de haut sur 25 cm de long. À 2 cm du bord déposez 2 cuillères à café du mélange. Rabattre le coin inférieur droit qui dépasse pour former votre triangle en rabattant votre préparation vers le haut puis vers le bas.
- Scellez le triangle avec du blanc d’œuf et faire cuire 20 minutes à 180°
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