Steps to Make Homemade Potée à la mijoteuse
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Potée à la mijoteuse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Potée à la mijoteuse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée à la mijoteuse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Potée à la mijoteuse using 12 ingredients and 5 steps. Here is how you can achieve that.
Mijoteuse Mijot’cook
Ingredients and spices that need to be Get to make Potée à la mijoteuse:
- 1 jarret de porc
- 1 poitrine de porc
- 1 saucisse de Morteau
- 1 chou vert frisé
- 4 carottes
- 6 pommes de terre (moyennes)
- 4 poireaux (les blancs)
- 1 gros oignon
- Fond de volaille
- Bouquet garni
- Sel
- Poivre
Instructions to make to make Potée à la mijoteuse
- Éplucher les légumes et les laver
- Couper les carottes en gros tronçons, le chou en 6, les poireaux en 2, l’oignon en 4
- Dans le « bol » de la mijoteuse mettre le jarret, la poitrine, la Morteau, les légumes et le bouquet garni. Saler et poivrer
- Couvrir avec un bouillon réalisé avec le fond de volaille
- Faire cuire pendant 5 heures sur la position HIGH de la mijoteuse.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Potée à la mijoteuse. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!