Simple Way to Make Award-winning Tarte feuilletée aux poireaux

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Tarte feuilletée aux poireaux. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte feuilletée aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte feuilletée aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte feuilletée aux poireaux is 4/6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte feuilletée aux poireaux estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarte feuilletée aux poireaux using 7 ingredients and 5 steps. Here is how you can achieve that.

Le poireau est un légume que j'affectionne particulièrement. Et les tartes salées je trouve que c'est une fabuleuse invention ! En un seul plat vous pouvez avoir l'apport nutritif dont votre corps a besoin. De plus c'est rapide et comme dirait mon fiston 😍 C'est Deliiicieux ! #tarte

Ingredients and spices that need to be Prepare to make Tarte feuilletée aux poireaux:

1. 1 pâte feuilletée maison ou achetée chez le boulanger
2. 1 gros poireaux ou deux selon la taille
3. 3 oeufs
4. 20 cl crème liquide entière
5. Fromage à râper (Comté, Gruyère Suisse, Emmental)
6. 1 oignon
7. Sel (facultatif, poivre)

Steps to make to make Tarte feuilletée aux poireaux

1. Etaler votre pâte dans un moule à tarte.
2. Dans un fait tout, faire revenir l'oignon dans un peu d'huile (moi j'ai opté pour la pépin de raisin). Puis lorsqu'il est translucide, jeter les rondelles de poireaux nettoyées. Assaisonner. Faire revenir et remuer de temps en temps. Arrêter le feu lorsqu'il vous paraissent cuits mais pas trop. Attention, ils doivent rester bien verts, s'ils virent au kaki c'est qu'ils sont trop cuits.
3. Piquer la pâte avec une fourchette pour ne pas quelle gonfle à la cuisson. Verser les poireaux.
4. Dans un bol, battre les oeufs, et la crème liquide. Assaisonner. Arroser les poireaux de cette préparation. Parsemer de fromage râpé de votre choix. Pour moi c'est du Comté.
5. Mettre au four préchauffé à 190°pour 20 minutes maximum. Sortez du four, vous pouvez l'accompagner d'une salade. Bon appétit

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Tarte feuilletée aux poireaux. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!