Easiest Way to Make Award-winning Tarte poireaux, poulet, champignon et chèvre

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Tarte poireaux, poulet, champignon et chèvre. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte poireaux, poulet, champignon et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux, poulet, champignon et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux, poulet, champignon et chèvre is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux, poulet, champignon et chèvre estimated approx 35 min.

To begin with this particular recipe, we must first prepare a few components. You can have Tarte poireaux, poulet, champignon et chèvre using 10 ingredients and 6 steps. Here is how you cook that.

Un classique de mon répertoire, cette tarte est toujours une valeur sûre.

Ingredients and spices that need to be Make ready to make Tarte poireaux, poulet, champignon et chèvre:

1. 3 blancs de poireaux
2. 4 gros champignons de Paris
3. 2 filets de poulet
4. 1 pâte feuilletée ou brisée
5. 4 oeufs
6. 2 cuillères à soupe crème fraiche
7. 20 cl lait
8. 5 rondelles de fromage de chèvre
9. Fromage râpé
10. Sel, poivre, moutarde, marjolaine

Steps to make to make Tarte poireaux, poulet, champignon et chèvre

1. Faire revenir les filets de poulet coupés en morceaux dans une poêle avec un peu d’huile. Une fois les morceaux de poulet bien doré ajouter les poireaux et les champignons. Saler, poivrer et laisser mijoter 15-20 min.
2. Dans un grand saladier, battre les œufs en omelette puis ajouter une cuillère à café de moutarde, la crème fraîche, le lait. Saler, poivrer, ajouter la marjolaine puis bien battre ce mélange.
3. Une fois l’étape 1 terminée, mettre le mélange poulet légumes dans le saladier d’œufs et mélanger délicatement.
4. Dérouler et piquer la pâte sur un plat à tarte puis y mettre le mélange.
5. Parsemer de fromage râpé et déposer les rondelles de chèvre puis enfourner 25-35 min dans un four à 180 degrés.
6. Déguster avec une salade verte par exemple. Bon appétit !!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Tarte poireaux, poulet, champignon et chèvre. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!