Step-by-Step Guide to Make Perfect Terrine de poisson et Saint Jacques
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Terrine de poisson et Saint Jacques. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Terrine de poisson et Saint Jacques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrine de poisson et Saint Jacques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Terrine de poisson et Saint Jacques is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Terrine de poisson et Saint Jacques estimated approx 6 personnes.
To begin with this recipe, we must first prepare a few ingredients. You can have Terrine de poisson et Saint Jacques using 10 ingredients and 6 steps. Here is how you can achieve that.
Pour une entrée raffinée et légére #cuisinelégère
Ingredients and spices that need to be Make ready to make Terrine de poisson et Saint Jacques:
- 250 g poisson blanc
- 150 g crevettes décortiquées
- 4 noix de st Jacques avec le corail
- 3 gros œufs
- 250 g blanc de poireau émincés fin
- 2 c à s de fines herbes hachées
- 2 c à s d'huile d'olive
- 2 c à s de crème légère semi épaisse
- Sel, poivre
- 1/2 c à c de curry
Steps to make to make Terrine de poisson et Saint Jacques
- Faire revenir à feu moyen les poireaux emincés fin dans une poêle avec l'huile d'olive pendant 10 mn.
- Dans le bol d'un robot mixer le poisson, les crevettes, les oeufs, la crème, les herbes, sel, poivre et curry.
- Ajouter les poireaux et mélanger.
- Verser la moitié de la préparation dans un moule à cake et disposer les noix de St Jacques. Recouvrir avec le reste de la préparation.
- Enfourner à 180° pour 45 à 50 mn. Une lame de couteau plantée dedans doit ressortir presque sèche. Une fois tiédie, démouler la terrine sur une grille et laisser refroidir complètement.
- Servir avec une sauce crème citron fines herbes.
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So that's going to wrap it up for this exceptional food How to Make Ultimate Terrine de poisson et Saint Jacques. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!