Easiest Way to Prepare Any-night-of-the-week Pâtés à la truite ou au saumon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Pâtés à la truite ou au saumon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pâtés à la truite ou au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtés à la truite ou au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pâtés à la truite ou au saumon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pâtés à la truite ou au saumon:

1. Dix tasses de bouillon de poisson
2. 10 filets de truite ou de saumon (2 kg)
3. 1/2 bouteille de vin blanc
4. 10 c à soupe de beurre fondu
5. 10 c à soupe de farine
6. 2 poireau hache
7. 5 petites patates en cubes
8. 2 échalotes françaises ciselees
9. 680 g de champignon
10. Deux dessus de pâte feuilletée ou à tarte
11. 1 jaune d'œuf avec un peu d'eau

Instructions to make to make Pâtés à la truite ou au saumon

1. Cuire l'échalote, le poireau et les champignons. Ajouter le vin et cuire 1 min. Reserver
2. Fondre le beurre et ajouter la farine. Ajouter le bouillon et epaissir
3. Mettre le poisson en morceau dans deux plats. Ajouter les patates et les légumes. Couvrir de bouillon
4. Mettre les pâtes et badigeonner avec l'œuf.
5. Faire des trous et cuire au four 1 hr à 375 deg

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So that's going to wrap it up for this special food Steps to Make Favorite Pâtés à la truite ou au saumon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!