Steps to Prepare Quick Gratin de poireaux au poulet fromage et 4 épices
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Gratin de poireaux au poulet fromage et 4 épices. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin de poireaux au poulet fromage et 4 épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux au poulet fromage et 4 épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de poireaux au poulet fromage et 4 épices is Pour 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de poireaux au poulet fromage et 4 épices estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Gratin de poireaux au poulet fromage et 4 épices using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gratin de poireaux au poulet fromage et 4 épices:
- 4 poireaux
- 3 filets de poulet
- 1 oignon
- 1 cuillère à café 4 épices
- Sel poivre
- 1/4 litre bouillon de légumes
- 1 cuillère à soupe d huile d olive
- 50 g d emmental râpé
Instructions to make to make Gratin de poireaux au poulet fromage et 4 épices
- Laver les poireaux les couper en tronçons les faire cuire 10 minutes dans une grande quantité d eau salée couper les filets de poulet en morceaux éplucher l’oignon l émincer le faire revenir avec l oignon dans la marmite saler poivrer ajouter le quatre épices bien mélanger ajouter le bouillon laisser mijoter pendants à cuisson des poireaux préchauffer le four à 210 degrés
- Bien égoutter les poireaux les mélanger au contenu de la marmite ajouter la moitié du fromage bien mélanger verser dans un plat à four
- Parsemer du restant de fromage et enfourner pour 20 minutes
- C est prêt ! Bon appétit 😋
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