Recipe of Perfect Poêlée de légumes
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Poêlée de légumes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Poêlée de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poêlée de légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poêlée de légumes estimated approx 1h30 min.
To get started with this recipe, we must prepare a few components. You can have Poêlée de légumes using 15 ingredients and 5 steps. Here is how you cook that.
Une bonne petite Poêlée de légumes qui fait du bien
Ingredients and spices that need to be Get to make Poêlée de légumes:
- 350 à 400 g de champignons bruns
- 1 courgette
- 1 aubergine
- 2 poireaux
- 1 bouillon de légumes ou de volaille
- Sel
- Poivre
- Coriandre
- Oignons crispy
- 1 échalote
- Persil plat
- Basilic
- Coriandre séchée
- Ciboulette
- Huile d'olive
Instructions to make to make Poêlée de légumes
- Découper les légumes et les mettre dans la casserole après avoir laissé l'huile chauffer
- Y ajouter tous les ingrédients, saler et poivrer.
- Fermer la casserole et laisser cuire à feu doux
- Surveiller de temps en temps et y ajouter un peu d'eau Laisser mijoter toujours à feu doux pendant 20 à 30 minutes.
- Une fois le tout cuit, il ne reste plus qu'à déguster ! Bon appétit 😉
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So that is going to wrap it up with this exceptional food How to Make Speedy Poêlée de légumes. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!