Simple Way to Prepare Quick Zurek

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Zurek. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zurek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zurek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zurek is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zurek estimated approx 1 heure.

To begin with this particular recipe, we have to prepare a few components. You can cook Zurek using 19 ingredients and 5 steps. Here is how you can achieve it.

La soupe se sert normalement sans les légumes dans un pain rond dont on enlève la mie

Ingredients and spices that need to be Prepare to make Zurek:

1. Zur
2. 50 g farine de seigle
3. 200 ml d'eau
4. Bouillon
5. 3 l d'eau
6. 150 g carotte
7. 150 g courgette
8. 50 g celeri
9. Poireau
10. 1 oignon
11. Thym et laurier
12. Garniture
13. 4 oeufs
14. 200 g saucisson à l'ail
15. Accompagnement
16. Les légumes du bouillon
17. 40 g comté
18. 30 g concentré de tomate
19. 12 tranche de pain de mie si possible de seigle

Instructions to make to make Zurek

1. Le matin réaliser le zur : Mélanger l'eau et la farine de seigle Couvrir et laisser à température ambiante
2. Mettre l'eau à bouillir Émincer tous les légumes. Les verser dans l'eau, ajouter le thym et le laurier et cuire à feu moyen Pendant 30 minutes. Passer le tout au chinois et récupérer le bouillon et les légumes
3. Cuire les oeuf 10 minutes dans l'eau bouillante. Couper le saucisson en des Verser le zur dans le bouillon, ajouter le saucisson et cuire 10 minutes à feu moyen
4. Melanger les légumes du bouillon avec le concentré et le fromage. Tartiner les tranches de pain avec et cuire au four 10 minutes à 180 degrés
5. Dans un bol déposer de la soupe,accompagner d'un oeuf coupé en 4 avec un peu de ciboulette

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the practice.

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