Steps to Prepare Speedy Soupe de tomates et légumes au vermicelle

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Soupe de tomates et légumes au vermicelle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe de tomates et légumes au vermicelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de tomates et légumes au vermicelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de tomates et légumes au vermicelle is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de tomates et légumes au vermicelle estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Soupe de tomates et légumes au vermicelle using 18 ingredients and 3 steps. Here is how you cook it.

Je me suis inspirée de la chorba ( soupe marocaine) pour faire cette soupe

Ingredients and spices that need to be Take to make Soupe de tomates et légumes au vermicelle:

1. 2 navets
2. 2 branches de céleri
3. 4 tomates
4. 1 bouquet de persil
5. 1 bouquet de coriandre
6. 3 cuillères à soupe bombées de vermicelle
7. 1 poireau
8. 2 carottes
9. 1 cuillère à café curcuma
10. 2 pommes de terre
11. 1/2 cuillère à café sel
12. 1/2 cuillère à café poivre
13. 1 cuillère à café 4 épices
14. 1 piment rouge marocain
15. 1 oignon
16. 1 gousse d ail
17. 1 cuillère à soupe d huile d olive
18. 1 cuillère à soupe concentré de tomates

Instructions to make to make Soupe de tomates et légumes au vermicelle

1. Éplucher l ail et l oignon les hacher éplucher les navets les carottes et les pommes de terre les couper en cubes laver le poireau le céleri et le piment les couper en petits morceaux ébouillanter les tomates les éplucher puis les couper en cubes hacher le persil et la coriandre
2. Faire chauffer l huile d olive dans une cocotte faire blondir ail et oignon ajouter les navets les pommes de terre les carottes le céleri bien mélanger pendant 5 minutes ajouter les tomates puis le concentré de tomates mélanger sans arrêt saler poivrer ajouter le curcuma et le quatre épices
3. Ajouter le persil et la coriandre bien mélanger couvrir d eau laisser cuire 15 minutes à feu moyen ajouter le piment mixer au robot plongeur remettre la cocotte sur le feu ajouter le vermicelle laisser encore cuire 5 minutes c est prêt ! Bon appétit 😋

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Soupe de tomates et légumes au vermicelle. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!