How to Make Homemade Poireaux vinaigrette au persil
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Poireaux vinaigrette au persil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Poireaux vinaigrette au persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux vinaigrette au persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poireaux vinaigrette au persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poireaux vinaigrette au persil estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Poireaux vinaigrette au persil using 6 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Poireaux vinaigrette au persil:
- 3 beaux poireaux
- Sel poivre
- 1 bouquet de persil
- 2 cuillères à soupe d huile d olive
- 1 cuillère à soupe moutarde douce
- 3 cuillères à soupe vinaigre balsamique blanc
Steps to make to make Poireaux vinaigrette au persil
- Préparer les poireaux éliminer les premières feuilles et couper les extrémités ouvrir les poireaux en croix au couteau sur la partie verte laver soigneusement couper les poireaux en deux ou trois les faire cuire dans une grande quantité d eau bouillante salée une vingtaine de minutes verser dans une passoire et laissez égoutter
- Ciseler le persil dans un bol mélanger la moutarde avec le vinaigre blanc saler et poivrer ajouter l huile d olive en filet et la moitié du persil déposer les poireaux dans un saladier arroser de sauce et parsemer du restant de persil c est prêt !servez tiède c est meilleur 😉bon appétit 😋
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