How to Make Award-winning CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS using 12 ingredients and 3 steps. Here is how you can achieve it.

Alors là, il n’y a pas besoin d’avoir faim pour déguster, du bout de la fourchette, ces délicieux clafoutis aux deux saumons (frais et fumé), mélangés à une fondue de poireau légèrement caramélisée. Quelle onctuosité, quelle douceur au palais ! Ces ramequins – généreusement garnis – se savourent tout seuls … ou avec une belle salade pour vraiment parfaire le tout.

Ingredients and spices that need to be Get to make CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS:

1. 125 g pavé de saumon frais, sans peau
2. 100 g saumon fumé
3. 3 poireaux
4. 1 gros oignon
5. 3 oeufs
6. 25 cl crème liquide
7. 10 cl lait
8. 1 pincée de piment d’Espelette
9. 2 pincées de curcuma
10. huile d’olive (ou 10 g de beurre)
11. sel et poivre du moulin
12. 10 g beurre mou pour les moules

Steps to make to make CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS

1. Préchauffez votre four à 180°. Coupez le vert et retirez les premières feuilles des poireaux avant de les émincer très finement. Faites-les revenir dans une grande poêle contenant un filet d’huile d’olive chaude (ou un morceau de beurre selon votre goût) avec l’oignon émincé sur feu moyen/doux. Les poireaux peuvent accrocher le fond de la poêle, dorer un peu – ils n’en seront que meilleurs.
2. Pendant ce temps, vérifiez et retirez éventuellement, toutes les arêtes des pavés de saumon avec une pince, avant de couper la chair en petits dés. Coupez le saumon fumé en lamelles. Dans un cul de poule, versez la fondue de poireaux, ajoutez les deux saumons (réservez quelques lanières de saumon fumé pour les déposer sur les ramequins avant de les servir). Saupoudrez le tout d’épices. Salez avec parcimonie (car attention, le saumon fumé l’est déjà). Poivrez. Goûtez.
3. Dans un autre cul de poule, préparez l’appareil crémé en battant d’abord les œufs en omelette, puis versez le lait et la crème liquide. Salez, poivrez (et ajoutez éventuellement de l’aneth ciselée). Versez cet appareil sur les poireaux aux deux saumons. Saupoudrez le tout d’une pincée de curcuma et enfournez les durant 35 mn environ. Le dessus des ramequins soit être joliment doré. Servez aussitôt ces clafoutis avec une belle salade.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite CLAFOUTIS AUX 2 SAUMONS & POIREAUX CONFITS. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!