Step-by-Step Guide to Make Ultimate Pâtes, chanterelles et poireau
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Pâtes, chanterelles et poireau. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pâtes, chanterelles et poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes, chanterelles et poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pâtes, chanterelles et poireau is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pâtes, chanterelles et poireau estimated approx 15 minutes de préparation.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pâtes, chanterelles et poireau using 8 ingredients and 3 steps. Here is how you can achieve that.
Vous voulez des pâtes, vous voulez de la simplicité, vous obtenez des pâtes en toute simplicité.
Ingredients and spices that need to be Take to make Pâtes, chanterelles et poireau:
- 250 grammes de pâtes
- 1 poireau
- 2 gousses d’ail
- 1 échalote
- 150 grammes de chanterelles
- Sel
- Poivre
- Beurre
Instructions to make to make Pâtes, chanterelles et poireau
- Vous émincez l’ail, l’échalote et le poireau et vous jetez le tout dans un wok à feu 4 après avoir déposé une noisette de beurre. On sale, on poivre. On recouvre le tout.
- Dans le même temps, on met les pâtes à cuire.
- Puis on verse les champignons dans le wok, paisiblement. Quand les pâtes sont Al Dente, on les ajoute dans le wok. On remue, on sert. Les plus gourmands peuvent râper du parmesan.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pâtes, chanterelles et poireau. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!