Simple Way to Make Award-winning Quiche poireaux lardons

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Quiche poireaux lardons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche poireaux lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux lardons is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche poireaux lardons estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche poireaux lardons using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quiche poireaux lardons:

1. 4 blancs de poireaux
2. 200 g lardons
3. 1 pâte brisée
4. 3 œufs
5. 25 cl crème fraîche
6. 5 cl lait
7. Poivre
8. Muscade
9. 100 g gruyère rapé
10. 1 noix de beurre

Instructions to make to make Quiche poireaux lardons

1. Couper les blancs de poireaux en rondelles et les faire revenir à feu doux dans une poêle avec le beurre pendant 15 minutes en remuant de temps en temps
2. Ajouter les lardons aux poireaux 3 minutes avant la fin
3. Chemiser un fond de tarte avec la pâte brisée et piquer le fond à la fourchette
4. Répartir le mélange poireaux lardons sur le fond de pâte
5. Mélanger les œufs et la crème fraîche
6. Ajouter le lait, poivrer et ajouter une pointe de muscade
7. Verser la préparation sur les poireaux et lardons
8. Répartir le gruyère rapé sur le dessus
9. Enfourner 35 minutes à 210 ° C

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Ultimate Quiche poireaux lardons. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!