Step-by-Step Guide to Prepare Any-night-of-the-week Gratin de poireaux au parmesan

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Gratin de poireaux au parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin de poireaux au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux au parmesan is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gratin de poireaux au parmesan using 7 ingredients and 4 steps. Here is how you cook that.

Voici une recette avec des poireaux qui sort du commun! Simple et rapide à réaliser, le gratin de poireaux au parmesan est,en plus de cela, tellement savoureux ! Idéal pour accompagner un poisson mais se déguste aussi tout seul 😋. Retrouvez aussi toutes mes recettes sur mon Instagram @oh_pays_gourmand

Ingredients and spices that need to be Prepare to make Gratin de poireaux au parmesan:

1. 3 poireaux
2. 1 gousse d’ail
3. 50 g parmesan
4. 20 cl crème liquide
5. 15 g beurre salé
6. 1 ou 2 branches de thym
7. 1 cuillère à soupe d’huile d’olive

Instructions to make to make Gratin de poireaux au parmesan

1. Préparez les poireaux. Coupez les extrémités en gardant un peu de vert et enlevez la 1ere feuille. Puis coupez-les en rondelles de 2/3cm et lavez-les abondamment. Épluchez la gousse d’ail.
2. Dans une poêle, faites chauffer l’huile d’olive et le beurre à feu moyen. Ajoutez la gousse d’ail écrasée. Lorsqu’il est un peu doré ajoutez les rondelles et effeuillez les branches de thym. Bien mélanger. Laissez cuire à couvert 10/15 min en remuant de temps en temps.
3. Lorsque les poireaux sont bien fondant (le mieux c’est de goûter), salez peu, le parmesan va s’en charger et poivrez. Toujours sur le feu, versez la crème liquide et le 3/4 du parmesan. Mélangez et retirer du feu.
4. Mettez votre mélange dans un plat à gratin ou des ramequins et saupoudrez le reste de parmesan dessus. Enfournez dans un four préchauffé à 200•C pendant 10 à 15min jusqu’à ce que le gratin soit bien doré. Bonne dégustation !

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