Steps to Make Speedy Fondu de poireau

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fondu de poireau. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fondu de poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondu de poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondu de poireau is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fondu de poireau using 6 ingredients and 5 steps. Here is how you can achieve it.

Peut être accompagné d'un pavé de saumon cuit sur un peu d'huile d'olive 😍

Ingredients and spices that need to be Prepare to make Fondu de poireau:

1. 1 poireau
2. 1 échalote
3. Huile d'olive
4. 25 cl Crème semi-épaisse
5. Sel/Poivre/Herbes de Provence
6. 1 demi citron

Instructions to make to make Fondu de poireau

1. Faire revenir l'échalote et le poireau dans un peu d'huile d'olive
2. Rajouter un tout petit peu d'eau et couvrir (pour que le poireau ne reste pas croquant)
3. Rajouter la crème liquide et les épices (moi j'ai rajouté quelques tomates cerise) ainsi que le jus de citron.
4. Bien laisser diminuer, à ce moment là je retire les tomate (c'est surtout pour le goût que je les mets)
5. Et voilà c'est prêt 😋

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Fondu de poireau. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!