Simple Way to Prepare Homemade Artichauts farcis

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Artichauts farcis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Artichauts farcis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichauts farcis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Artichauts farcis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Artichauts farcis using 11 ingredients and 4 steps. Here is how you can achieve that.

#paques

Ingredients and spices that need to be Prepare to make Artichauts farcis:

1. 4 artichauts
2. 200 g poireaux
3. 2 gousses d'ail
4. 1 bouquet de persil plat
5. 1/2 bouquet de menthe
6. 1 oeuf
7. 100 g riz
8. 40 g parmesan
9. 12 cl vin blanc sec
10. 3 cuillère(s) à soupe d'huile d'olive
11. poivre du moulin

Steps to make to make Artichauts farcis

1. Pelez, dégermez et hachez l’ail. Hachez le persil et la menthe.
2. Lavez les poireaux et émincez-les finement. Faites-les fondre 15 mn avec l’ail dans 1 c. à soupe d’huile d’olive. Laissez tiédir, puis mélangez avec les céréales, l’œuf, le parmesan, le persil et la menthe hachés. Poivrez.
3. Préchauffez le four à 180°. Coupez les tiges des artichauts à ras. Retirez les feuilles dures autour de la base. Coupez le haut des artichauts et retirez le foin au centre des artichauts. Nettoyez bien avec une feuille de papier essuie-tout pour retirer toute trace de foin.
4. Garnissez-les de farce et placez-les dans une cocotte. Arrosez de vin blanc et d’huile d’olive. Ajoutez un peu d’eau (10 cl environ) et faites cuire 45 mn à couvert dans le four préchauffé. Servez les artichauts chauds avec une vinaigrette.

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