Easiest Way to Prepare Homemade Gyoza(ravioli chinois)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Gyoza(ravioli chinois). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyoza(ravioli chinois), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza(ravioli chinois) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gyoza(ravioli chinois) using 6 ingredients and 6 steps. Here is how you cook it.

C'est un plat très populaire au Japon.

Ingredients and spices that need to be Prepare to make Gyoza(ravioli chinois):

1. 150 grammes de viande hachée
2. 150 grammes de chou haché
3. 100 grammes de poireau haché
4. 1 cuillerée de sauce de soja, huile de sésame et sel
5. 1/2 cuillerée de gingembre râpé et ail râpé
6. 25 feuilles de pâte à gyoza

Instructions to make to make Gyoza(ravioli chinois)

1. Mélanger tous les ingrédients de la garniture.
2. Placer une feuille de pâte et déposer une cuillerée de la garniture.
3. Humidifier les bords de la pâte avec de l'eau et enrober de la garniture de la pâte.
4. Huiler la poêle et disposer les gyozas Verser 100 grammes d'eau.
5. Mettre le couvercle.Les cuire à feu modéré jusqu'à ce que l'eau s'évapore.
6. Enlever et continuer la cuisson jusqu'à ce que le dessous commence à brunir.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Gyoza(ravioli chinois). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!