Simple Way to Make Perfect Tarte au saumon, poireaux et chèvre

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Tarte au saumon, poireaux et chèvre. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte au saumon, poireaux et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au saumon, poireaux et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au saumon, poireaux et chèvre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tarte au saumon, poireaux et chèvre using 16 ingredients and 4 steps. Here is how you can achieve it.

Hier, j’ai fait une pâte brisé maison, en quantité avec laquelle je peux faire au moins deux tartes. (mon astuce : je divise la pâte pour la mettre au congélateur). Aujourd’hui, ce sera une tarte aux poireaux, chèvre et saumon Les quantités pour la pâte brisée sont pour 2 tartes et pour 1 pour la garniture.

Ingredients and spices that need to be Take to make Tarte au saumon, poireaux et chèvre:

1. Pâte brisé
2. 500 g farine
3. 100 ml lait
4. 225 g beurre
5. 2 jaunes d’œufs
6. Garniture
7. 2 poireaux
8. 1 oignon
9. 6 œufs
10. 100 ml lait
11. 20 cl crème liquide
12. 100 g gruyère râpé
13. 20 g parmesan
14. 4 tranches de saumon fumé
15. 1 bûche de chèvre de 300g
16. Sel, poivre

Steps to make to make Tarte au saumon, poireaux et chèvre

1. Dans une saladier, tamisez la farine et creusez un puits. Déposez le beurre coupé en cube au centre. Ramenez peu à peu la farine au centre et frottez ce mélange entre vos mains jusqu’à obtenir une texture sableuse. Formez un nouveau puits et versez le lait et les jaunes d’œufs. Ramenez le mélange farine/beurre vers le centre en pétrissant légèrement la pâte. Roulez la pâte en boule et protégez-la d’un film alimentaire. Mettez au frais.
2. Nettoyez les poireaux puis coupez-les en rondelles d’env. 1cm. Dans une poêle, versez un filet d’huile d’olive et une noisette de beurre. Faites dorer l’oignon haché puis ajoutez les poireaux. Les laissez dorer à feu moyen. Réservez.
3. Dans un saladier, mélangez les œufs, le lait et la crème. Ajoutez les poireaux, le gruyère, le parmesan, sel, poivrez et mélangez à nouveau. Découpez le chèvre en rondelles pour mettre sur le dessus de la tarte et ajoutez le reste coupé en cube au mélange. Préchauffez le four à 180 degrés.
4. Mettez la pâte dans un moule à manqué (ou autre moule à bord haut) et étalez un peu de moutarde dans le fond de la tarte puis versez la préparation. Disposez les rondelles de chèvre et un peu de gruyère râpé sur le dessus. Enfournez 30min. Comme un gâteau vérifiez la cuisson en plantant la lame d’un couteau. Bonne dégustation

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Tarte au saumon, poireaux et chèvre. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!