Step-by-Step Guide to Make Award-winning Fondue de poireaux
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Fondue de poireaux. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Fondue de poireaux using 5 ingredients and 3 steps. Here is how you cook it.
Accompagnement parfait pour une viande ou un poisson
Ingredients and spices that need to be Get to make Fondue de poireaux:
- 3 poireaux
- Du beurre
- 2 CS moutarde
- Jus de citron
- De la crème liquide
Steps to make to make Fondue de poireaux
- Nettoyer et couper les poireaux en rondelles. Faire fondre le beurre dans une sauteuse et verser les poireaux.
- Couvrir et laisser "fondre" à feu très doux pendant 25 min env. Ne pas hésiter à remuer de temps en temps (pour que ça n'attache pas).
- Ajouter ensuite la moutarde, arroser d'un peu de jus de citron et enfin ajouter la crème liquide. Bien mélanger et laisser reduire quelques instants. C'est prêt 😊
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too much heavy cooking through the process.
So that's going to wrap it up for this special food Simple Way to Prepare Favorite Fondue de poireaux. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!