Steps to Make Perfect Quiche sans pâte poireaux, lardons, champignons

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Quiche sans pâte poireaux, lardons, champignons. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche sans pâte poireaux, lardons, champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte poireaux, lardons, champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte poireaux, lardons, champignons is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte poireaux, lardons, champignons estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Quiche sans pâte poireaux, lardons, champignons using 11 ingredients and 8 steps. Here is how you can achieve that.

Avec une salade verte, ça fait partie de mes dîners préférés. Complet et un peu plus light sans la pâte 😉. #recettefacile #quiche #décembre

Ingredients and spices that need to be Take to make Quiche sans pâte poireaux, lardons, champignons:

1. 100 g farine
2. 3 œufs
3. 1/2 litre lait
4. 1 cuillère à soupe moutarde
5. 2 poireaux
6. 150 g lardons nature
7. 1 oignon
8. 1 petite boîte de champignons de Paris
9. 70 g gruyère râpé
10. Sel, poivre
11. Margarine ou huile d'olive

Steps to make to make Quiche sans pâte poireaux, lardons, champignons

1. Coupez les extrémités des poireaux, couper les en deux dans le sens de la longueur et ensuite en tronçons. Bien les laver.
2. Dans une sauteuse avec, un peu d'huile d'olive ou margarine. Faites cuire vos poireaux une petite demi heure. Salez, poivrez. Réservez dans un saladier.
3. Dans la même sauteuse, ajoutez les lardons, l'oignon émincé et les champignons égouttés sans rajout de matière grasse. Laissez bien dorer l'ensemble
4. Ajoutez ce mélange aux poireaux. Bien mélanger. Préchauffez votre four à 180°.
5. Dans un grand saladier, mettre la farine et les œufs, mélangez au fouet. Ajoutez progressivement le lait tout en mélangeant pour éviter les grumeaux. Ajoutez ensuite la moutarde. Vous obtenez une sorte de pâte à crêpes
6. Ajoutez, le mélange poireaux/ lardons/ oignon/ champignons. Bien mélanger Finissez avec le gruyère.
7. Beurrez une tourtière et mettre la préparation. Enfournez pour 40 min.
8. C'est prêt Bon appétit 😋😍

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Quiche sans pâte poireaux, lardons, champignons. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!