Recipe of Speedy Tarte poireaux jambon de ma grand mère

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Tarte poireaux jambon de ma grand mère. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte poireaux jambon de ma grand mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux jambon de ma grand mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux jambon de ma grand mère is 6/8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux jambon de ma grand mère estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte poireaux jambon de ma grand mère using 8 ingredients and 7 steps. Here is how you can achieve it.

Aujourd'hui, j'ai envie de vous dévoiler la recette de ma grand-mère. Étant petite, je passais mon temps à cuisiner avec elle. Je pense d'ailleurs que le plaisir que je prends à cuisiner vient en grande partie de là... A chaque fois que je réalise cette recette, je repense à ces précieux souvenirs 🥰🤗❤️. @danslassietteajuju #legoutdessouvenirs

Ingredients and spices that need to be Make ready to make Tarte poireaux jambon de ma grand mère:

1. 1 pâte brisée ou pâte maison
2. 3 poireaux
3. 4 tranches de jambon blanc
4. 100 gr gruyère rapé
5. 3 Biscottes
6. 1 cuillère à soupe farine
7. 1 cuillère à soupe crème
8. Sel

Instructions to make to make Tarte poireaux jambon de ma grand mère

1. Couper en rondelles et laver les poireaux (conserver les blancs et vert clair uniquement.... Le reste sera utilisé pour une soupe = zéro gaspillage)
2. Faire cuire les poireaux dans un grand volume d eau salée pendant une vingtaine de minutes
3. Égoutter mais conserver 50cl de bouillon de cuisson
4. Mixer les Biscottes, le jambon et le gruyère.
5. Étaler la pâte au fond d'un plat a tarte et déposer les poireaux. Ajouter le mélange mixé par dessus.
6. Dans une casserole, chauffer les 50cl de bouillon récupéré avec 1 cuillère à soupe de farine. Fouetter jusqu'à ce que le mélange épaississe, puis ajouter la cuillère de crème. Sortir du feu. Verser délicatement cette sauce en filet sur la tarte. (Attention, ce n'est pas une quiche, l'aspect ne sera pas liquide. La sauce servira à gratiner et à obtenir le côté gourmand 🥰)
7. Enfourner 40 minutes à 200°. Bon appétit

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Tarte poireaux jambon de ma grand mère. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!