Recipe of Quick Gratin de ravioles de roman aux poireaux

Gratin de ravioles de roman aux poireaux

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Gratin de ravioles de roman aux poireaux. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de ravioles de roman aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de ravioles de roman aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de ravioles de roman aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Gratin de ravioles de roman aux poireaux using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de ravioles de roman aux poireaux:

  1. 4 poireaux
  2. 40 cl crème liquide
  3. 2 paquets de ravioles de romans
  4. 1 bouquet de persils
  5. 1 gousse d ail
  6. 1 Cc noix de muscade
  7. Sel
  8. Poivre
  9. 1 peu de comté râpé
  10. 1 giclée de vermouth blanc (facultatif)

Steps to make to make Gratin de ravioles de roman aux poireaux

  1. Récupérer les blancs de poireaux les nettoyer et les émincés finement puis les faire suer 15mn à la poêle couverte avec 30g de beurre. En fin de cuisson rajouter le vermouth et laissez évaporer 5mn de plus tjrs à feu moyen.Reservez
  2. Chauffer la crème ds une casserole jusqu’à un léger épaississement plonger ensuite votre persil haché et l ail finement ciselé rectifier l assaisonnement
  3. Une fois la crème prête mettre une cuillère ds la poêle de poireaux puis badigeonner avc 2/3 de la sauce le fond d’un plat à gratin puis déposer vos plaques de ravioles puis une fine couche de poireaux continuer le montage jusqu’à épuisement. En finissant par le reste de sauce et parsemez de comté râpé
  4. Placer au four position haute préchauffé à 180* pdt 15/20mn. Bon appétit

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Gratin de ravioles de roman aux poireaux. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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