Recipe of Homemade Pot au feu

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Pot au feu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is important to take into account that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning that must be carried out in order to be a prolific cook and there is always room for improvement. Not only do you will need to start with the basics when it comes to cooking however you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't just allow you to get off to a excellent start for finishing the lunch rut all of us look for ourselves in at some time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pot au feu using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pot au feu:

1. 500 g viande (un morceau maigre, un morceau gras et un morceau gélatineux)
2. 4 os à moelle
3. 4 carottes
4. 4 pommes de terre
5. 2 navets
6. 2 branches de céleri
7. 1 poireau
8. 1 oignon
9. 2 gousses d'ail
10. 1 bouquet garni
11. 1 bouquet de persil
12. 4 ou 8 clous de girofle
13. poivre

Instructions to make to make Pot au feu

1. Déposez la viande dans un faitout
2. Ajoutez l'ail entier écrasée, l'oignon coupé en 4 avec 1 ou 2 clous de girofle piqués dans chaque quart (selon votre convenance), le bouquet garni et le persil
3. Couvrez la viande d'eau, poivrez et salez (si vous le souhaitez) et faites mijoter à feu moyen à couvercle fermé, pendant 2h30 (lors de la cuisson enlevez l'écume qui se déposera à la surface)
4. Épluchez et coupez en gros vos légumes : les carottes en 2, les pommes de terres en 4, le poireau en tronçon, les navets en 2, et le céleri en gros morceaux en enlevant les fils
5. Lavez vos légumes et insistez sur les poireaux, ils sont souvent plein de terre
6. Au bout des 2h30, ajoutez les légumes à la viande, et laissez mijoter minimum 30 min à feu moyen et couvert. Petite astuce : préparez le la veille, car ce plat est meilleur réchauffé

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food How to Prepare Speedy Pot au feu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!