How to Make Speedy Poireaux caramélisés à la fêta et au pignons de pins - maquereau

Poireaux caramélisés à la fêta et au pignons de pins - maquereau

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Poireaux caramélisés à la fêta et au pignons de pins - maquereau. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poireaux caramélisés à la fêta et au pignons de pins - maquereau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux caramélisés à la fêta et au pignons de pins - maquereau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux caramélisés à la fêta et au pignons de pins - maquereau is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poireaux caramélisés à la fêta et au pignons de pins - maquereau estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Poireaux caramélisés à la fêta et au pignons de pins - maquereau using 9 ingredients and 7 steps. Here is how you cook it.

Idée inspirée du livre "légumes faciles" de Marabout. A accompagner d'un féculent pour un repas complet !🍴 Bon appétit 😀

Ingredients and spices that need to be Prepare to make Poireaux caramélisés à la fêta et au pignons de pins - maquereau:

  1. 2 filets de maquereaux
  2. Ciboulette fraîche ou surgelée
  3. Accompagnement
  4. 1 blanc de poireau
  5. 1 cuillère à soupe miel
  6. 2 cuillères à soupe d'huile d'olive
  7. 80 g fêta
  8. Pignons de pin
  9. Thym frais ou surgelé

Instructions to make to make Poireaux caramélisés à la fêta et au pignons de pins - maquereau

  1. Préchauffer le four à 200 degrés.
  2. Laver et couper le blanc de poireau dans la longueur puis en tronçons. Les disposer sur une plaque de four.
  3. Réaliser le mélange à badigeonner au pinceau sur les poireaux en mélangeant l'huile et le miel. Ajouter du poivre.
  4. Une fois la préparation badigeonnée sur les poireaux, les mettre 20min au four.
  5. Les sortir du four, ajouter le thym ciselé et les pignons de pin. Poursuivre la cuisson 5min.
  6. Pendant ces 5 minutes de cuisson, cuire dans une poêle antiadhésive le poisson. Y ajouter la ciboulette ciselée une fois le poisson cuit.
  7. Sortir les poireaux du four et les disposer dans 2 assiettes avec les pignons de pin et la fêta préalablement coupée en dés. Accompagner du filet de maquereau et d'un féculent (ex : boulgour).

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So that's going to wrap this up for this special food Recipe of Speedy Poireaux caramélisés à la fêta et au pignons de pins - maquereau. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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