Steps to Make Homemade Gratin de poireaux au curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Gratin de poireaux au curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de poireaux au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Gratin de poireaux au curry is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de poireaux au curry estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few components. You can have Gratin de poireaux au curry using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de poireaux au curry:

  1. 8 poireaux
  2. 250 g jambon blanc
  3. 80 g parmesan
  4. 50 g beurre
  5. 30 g farine
  6. 30 cl lait
  7. 1 cuil. à café de curry en poudre
  8. sel, poivre

Steps to make to make Gratin de poireaux au curry

  1. Nettoyez les poireaux en éliminant les 2/3 du vert et la base du pied. Coupez-les en rondelles un peu épaisses. Lavez-les plusieurs fois, épongez-les. Faites fondre la moitié du beurre dans une sauteuse. Mettez-y les poireaux à étuver doucement en les remuant régulièrement, pendant 20 min. Préchauffez le four à th 6 (180°).
  2. Pendant ce temps, coupez le jambon en lanières. Dans une casserole, faites fondre le reste du beurre. Jetez la farine en pluie et remuez vivement avec un fouet pour faire un roux. Versez dessus le lait petit à petit, sans cesser de fouetter, jusqu’à ce que vous obteniez une sauce lisse. Parfumez-la de curry et salez. Râpez le parmesan.
  3. Salez et poivrez les poireaux, versez-les dans 4 petits plats à four individuels. Ajoutez les lanières de jambon, mélangez. Nappez le tout de sauce au curry, poudrez de parmesan et faites gratiner 15 min au four. Servez très chaud.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gratin de poireaux au curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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