Recipe of Award-winning Penne et poireaux alla carbonara
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Penne et poireaux alla carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Penne et poireaux alla carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne et poireaux alla carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penne et poireaux alla carbonara is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Penne et poireaux alla carbonara estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Penne et poireaux alla carbonara using 6 ingredients and 8 steps. Here is how you can achieve that.
Un plat rapide et simple, inspiré de la sauce carbonara mais avec une touche alla française.
Ingredients and spices that need to be Take to make Penne et poireaux alla carbonara:
- 120 g penne
- 3 jaunes d'oeufs
- 20 cl crème fraîche liquide
- 1 CS moutarde
- Sel et poivre
- Tomme sèche
Instructions to make to make Penne et poireaux alla carbonara
- Faire cuire les pâtes
- Couper les poireaux en petits tronçons.
- Faire cuire les poireaux avec un fond d'eau ou un bouillon si vous avez.
- Dans un bol, battre les jaunes d'oeufs avec la crème, la moutarde, le sel et le poivre. Réserver.
- Une fois les pâtes égouttées, les remettre dans la casserole avec la sauce. Bien remuer le temps qu'elle épaississe.
- Rajouter les poireaux.
- Un soupçon de tomme râpée.
- Bon appétit 😋
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