Easiest Way to Prepare Any-night-of-the-week ☆Cake Saumon Poireau☆

☆Cake Saumon Poireau☆

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate ☆Cake Saumon Poireau☆. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Baca Juga

Many things affect the quality of taste from ☆Cake Saumon Poireau☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cake Saumon Poireau☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have ☆Cake Saumon Poireau☆ using 13 ingredients and 6 steps. Here is how you can achieve it.

#bingo #poireau Une recette avec un ingrédient vert

Ingredients and spices that need to be Prepare to make ☆Cake Saumon Poireau☆:

  1. 2 petits poireaux
  2. 1 oignon
  3. 100 ml d'huile d'olive
  4. 1 càs de crème fraîche
  5. 3 oeufs
  6. 200 ml lait
  7. 300 g farine
  8. 1 Sachet de levure
  9. 100 g saumon émincé
  10. 1 càc curry en poudre
  11. 80 g d'emmental
  12. 1 càc d'aneth
  13. Sel Poivre

Steps to make to make ☆Cake Saumon Poireau☆

  1. Préchauffer le four à 180°C
  2. Émincer les poireaux et oignon, les faire revenir dans une poêle anti-adhésive, saler, poivrer
  3. Mélanger farine, levure, curry, sel, poivre
  4. Battre les oeufs, ajouter le lait et l'huile d'olive, les poireaux oignon, le saumon émincé, le fromage et l'aneth, mélanger le tout
  5. Verser la pâte dans un moule à cake et enfourner 45 min
  6. Déguster 😋

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy ☆Cake Saumon Poireau☆. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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