Recipe of Perfect Feuilletés poireaux/saumons
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Feuilletés poireaux/saumons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Feuilletés poireaux/saumons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés poireaux/saumons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Feuilletés poireaux/saumons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Feuilletés poireaux/saumons using 6 ingredients and 6 steps. Here is how you can achieve that.
Feuilletés poireaux/saumons
Ingredients and spices that need to be Take to make Feuilletés poireaux/saumons:
- 1 pâte feuilletée
- 150 gr poireaux
- 200 g saumon
- 2 c. à s. de crème fraîche
- 1 jaune d'oeuf
- Graines de sésame (facultatif)
Steps to make to make Feuilletés poireaux/saumons
- Préchauffer votre four à 200°.
- Émincer les poireaux en rondelle. Dans une poêle chaude et beurrée faire revenir les poireaux. Pendant ce temps, couper en dès le saumon, le rajouter dans la poêle et laisser mijoter quelques minutes en remuant.
- Une fois les poireaux et le saumon revenus, ajouter les 2 c à s de crème fraîche et laisser cuire 2 minutes sur feu moyen.
- Pendant que la farce refroidit, couper la pâte feuilletée en carré. (on peut trouver en magasin des carrés de pâte feuilletée prêt à l'emploi).
- Mettre la farce au milieu du carré et rabattre chaque coin au centre. Badigeonner de jaune d'oeuf et saupoudrez de graines de sésame.
- Enfourner dans un four chaud (200°) et cuire pendant 15 à 20 minutes.
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