Recipe of Award-winning Soupe de panais & topinambours @4PassionFood #cuisinedumonde

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Soupe de panais & topinambours @4PassionFood #cuisinedumonde. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe de panais & topinambours @4PassionFood #cuisinedumonde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de panais & topinambours @4PassionFood #cuisinedumonde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de panais & topinambours @4PassionFood #cuisinedumonde is 4 bols. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Soupe de panais & topinambours @4PassionFood #cuisinedumonde using 13 ingredients and 3 steps. Here is how you cook that.

Je continue avec la série 3 du mois de ramadan et je vous propose une soupe crémeuse, onctueuse, très parfumée et surtout facile à faire. Dès que j’ai vu qu’il restait au supermarché du topinambour et du panais deux légumes à la saveur douce que j’affectionne particulièrement. je savais que j’avais envie de réaliser cette soupe, c’est vrai que j’ai l’habitude de la préparer en automne mais vu que c’est le ramadan et que je consomme beaucoup de soupes, donc il vaut mieux diversifier un peu. Pour la touche finale, j’ai parsemé mes bols de noisettes concassées, de thym et d’un d’huile d’argan.

Ingredients and spices that need to be Get to make Soupe de panais & topinambours @4PassionFood #cuisinedumonde:

1. 250 g panais épluché et coupé en morceaux
2. 150 g topinambours épluchés et coupés en morceaux
3. 150 g pomme de terre épluchées et coupées en morceaux
4. 1 blanc de poireaux coupé en morceaux
5. 1 cube bouillon de légumes
6. 750 ml d’eau
7. 100 ml lait
8. 100 ml crème fraîche liquide
9. Sel & poivre
10. Garniture
11. Noisettes concassées
12. Thym
13. Filet d’huile d’Argan

Steps to make to make Soupe de panais & topinambours @4PassionFood #cuisinedumonde

1. Faire suer quelques minutes l’ensemble des légumes dans le beurre fondu. Ajouter le bouillon avec l’eau, sel et poivre. Couvrir et laisser cuire sur feu moyen environ 45 minutes jusque ce les légumes soient tendres.
2. Passer au mixeur avec le lait et la crème. Remettre sur le feu pour 5 minutes, rectifier l’assaisonnement.
3. Servir dans des bols ou assiettes creuses, décorer avec des noisettes concassées, thym et un filet d’huile d’argan.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Soupe de panais & topinambours @4PassionFood #cuisinedumonde. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!