Recipe of Perfect Soupe poireau fenouil aux croûtons
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Soupe poireau fenouil aux croûtons. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soupe poireau fenouil aux croûtons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe poireau fenouil aux croûtons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Soupe poireau fenouil aux croûtons using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Soupe poireau fenouil aux croûtons:
- Soupe
- 1 vert de poireau
- 1 gros fenouil
- 1 pomme de terre
- 1 cas ras el anouth
- Sel, poivre
- Crème fraiche
- Croûtons
- 1/2 baguette
- 1 cas épices à pain d’épice
- 20 g beurre
Instructions to make to make Soupe poireau fenouil aux croûtons
- Laver et éplucher la pomme de terre. Laver le fenouil et le poireau. Tailler les légumes en morceaux de 1 cm. Mettre le tout dans une casserole et mouiller à hauteur. Ajouter les épices. Faire cuire à couvert pendant 20 min.
- Couper le pain en dés. Dans une poêle faire fondre le beurre et ajouter les épices à pain d’épices pour libérer les saveurs. Faire revenir le pain en remuant régulièrement jusqu’à ce qu’il soit doré de tous les côtés.
- Mixer la soupe. Saler et poivrer. Servir en ajoutant une cuillère à café de crème et les croûtons dans chaque assiette.
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