Simple Way to Prepare Award-winning Tarte fine aux poireaux et champignons

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Tarte fine aux poireaux et champignons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte fine aux poireaux et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux poireaux et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte fine aux poireaux et champignons using 8 ingredients and 7 steps. Here is how you can achieve it.

#tarte

Ingredients and spices that need to be Make ready to make Tarte fine aux poireaux et champignons:

1. 1 pâte feuilletée
2. 150 g champignons de Paris
3. 2 ou 3 poireaux selon la taille
4. 1 cuillère à café muscade moulue
5. 1 cuillère à soupe d’huile d’olive
6. 10 cl crème liquide
7. 1 cuillère à soupe persil frais ciselé
8. sel, poivre

Steps to make to make Tarte fine aux poireaux et champignons

1. Préparer les poireaux : les débarrasser des extrémités, les couper en 2 dans le sens de la longueur, les tailler en morceaux et les rincer. Les mettre dans une poêle avec l’huile, la muscade, saler, poivrer et cuire 10 minutes à feu moyen et à couvert en remuant de temps en temps.
2. Ajouter la crème et poursuivre la cuisson 5 minutes à feu moyen en remuant régulièrement.
3. Préchauffer le four à 180°c à chaleur tournante. Étaler la pâte feuilletée sur la plaque du four recouverte de papier sulfurisé. La piquer de coups de fourchette et l’enfourner pour la précuire le temps du préchauffage du four.
4. Nettoyer les champignons, les émincer.
5. Sortir la pâte du four, étaler les poireaux sur toute la surface.
6. Enfourner à mi-hauteur pendant 20 minutes.
7. Parsemer les champignons puis enfourner de nouveau pendant 5-7 minutes.

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So that is going to wrap this up for this special food How to Prepare Favorite Tarte fine aux poireaux et champignons. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!