Recipe of Award-winning Gambas sur fondue de poireaux et carottes au curry et gingembre

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Gambas sur fondue de poireaux et carottes au curry et gingembre. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gambas sur fondue de poireaux et carottes au curry et gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas sur fondue de poireaux et carottes au curry et gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas sur fondue de poireaux et carottes au curry et gingembre is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas sur fondue de poireaux et carottes au curry et gingembre estimated approx 50 minutes en tout.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gambas sur fondue de poireaux et carottes au curry et gingembre using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gambas sur fondue de poireaux et carottes au curry et gingembre:

1. 350 g gambas tigrées fraîches
2. 4 poireaux (le blanc et un peu de vert conserver le reste pour une soupe par exemple)
3. 1 oignon
4. 2 gousses d ail
5. 1 cuillère à café purée de gingembre
6. 1 cuillère à café curry de madras
7. 40 cl bouillon de légumes (fait maison pour moi)
8. 6 carottes
9. Sel poivre
10. 1 bouquet de persil
11. 1 cuillère à soupe d huile d olive

Steps to make to make Gambas sur fondue de poireaux et carottes au curry et gingembre

1. Éplucher l ail et l oignon les émincer faire chauffer l huile dans un wok y faire suer l ail et l oignon sans leur faire prendre couleur ajouter le gingembre puis 20 cl de bouillon porter à ébullition puis ajouter le curry bien mélanger
2. Laisser réduire à feu doux pendant la préparation des légumes
3. Éplucher les carottes les râper grille moyenne puis les ajouter dans le wok mélanger
4. Laver les poireaux les couper en rondelles les ajouter dans le wok mélanger
5. Ajouter le restant du bouillon mélanger saler légèrement poivrer couvrir et cuire à feu doux 40 minutes en mélangeant de temps en temps
6. Décortiquer les gambas (garder les parures pour faire un bouillon) poser les gambas crues sur la fondue de légumes couvrir et poursuivre la cuisson 8 minutes
7. Retourner les gambas à mi cuisson une fois les gambas roses elles sont cuites hacher le persil
8. Ajouter le persil servir immédiatement c est prêt ! Bon appétit 😋

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So that is going to wrap this up for this exceptional food Recipe of Quick Gambas sur fondue de poireaux et carottes au curry et gingembre. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!