Step-by-Step Guide to Prepare Speedy La soupe à la bière blonde

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite La soupe à la bière blonde. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from La soupe à la bière blonde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La soupe à la bière blonde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook La soupe à la bière blonde using 12 ingredients and 11 steps. Here is how you cook it.

ancienne recette paysanne du nord et de Belgique, j'ai cuisiné cette recette pour mon émission de radio spéciale bière qui à lieu chaque lundi sur une web radio Belge ou je parle cuisine et terroir chaque midi.

Ingredients and spices that need to be Prepare to make La soupe à la bière blonde:

1. 2 carottes,
2. 1/4 de boule de céleri,
3. 2 blancs de poireaux,
4. 3 pommes de terre,
5. 2 oignons,
6. 40 cl bière blonde,
7. 1 l d’eau,
8. 1 jaune d’œuf,
9. 20 cl crème liquide,
10. huile d'olive,
11. persil,
12. sel, poivre du moulin

Steps to make to make La soupe à la bière blonde

1. Éplucher les légumes,
2. Découper les carottes, pommes de terre, et céleris en brunoise (petits morceaux de 4 mm environ)
3. Émincer très finement les blancs de poireaux.
4. Découper les oignons en brunoise eux aussi.
5. Dans une casserole, faire revenir les oignons dans un filet d’huile d’olive.
6. Ajouter la brunoise de carottes, pommes de terre et céleri, laisser revenir quelques minutes, puis ajouter les poireaux, saler.
7. Verser les 40 cl de bière blondes, et couvrir d’eau à hauteur des légumes.
8. Couvrir et laisser cuire environ 35 minutes.
9. Une fois les légumes cuits, mélanger le jaune d’œuf dans la crème fraîche, puis délayer dans la soupe hors du feu (en effet une fois cette préparation ajouter la soupe ne dois plus bouillir au risque de cuire le jaune d’œuf).
10. Poivrer, rectifier l’assaisonnement si besoin, garder la soupe au chaud et servir avec un peu de persil haché.
11. Bon appétit !!

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