Steps to Make Award-winning Crème de poireaux au curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Crème de poireaux au curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crème de poireaux au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de poireaux au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crème de poireaux au curry is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crème de poireaux au curry estimated approx 40 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crème de poireaux au curry using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Crème de poireaux au curry:
- 2 poireaux
- 1 oignons-Ail
- Bouillon de volaille
- Curry
- Sel Poivre
- Crème épaisse
Instructions to make to make Crème de poireaux au curry
- Couper les légumes en brunoise, les faire revenir dans 1 noix de beurre ou d'huile d'olive
- Ajouter le bouillon, laisser mijoter environ 40 min
- Ajouter le curry jaune suivant votre goût
- Rectifier l'assaisonnement
- Au moment du service, ajouter une la crème épaisse
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crème de poireaux au curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!