Simple Way to Prepare Award-winning Quiche thon/poireaux/moutarde

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Quiche thon/poireaux/moutarde. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche thon/poireaux/moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche thon/poireaux/moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche thon/poireaux/moutarde is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche thon/poireaux/moutarde estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quiche thon/poireaux/moutarde using 10 ingredients and 5 steps. Here is how you can achieve it.

Une recette de quiche en toute simplicité avec de saveurs qui se marient très très bien!! ♥️ #février

Ingredients and spices that need to be Get to make Quiche thon/poireaux/moutarde:

1. 1 pâte brisée
2. 3 blancs de poireaux
3. 1 boîte thon
4. 1,5 cuillères à soupe moutarde
5. 2 œufs
6. 30 cl crème fraiche
7. Beurre
8. Sel
9. Poivre
10. Fromage râpé

Instructions to make to make Quiche thon/poireaux/moutarde

1. Dérouler la pâte dans un plat à tarte, la piquer à la fourchette et la précuire 10/12 minutes à 180°C (chaleur tournante).
2. En parallèle, découper les poireaux et les faire revenir 10/15 minutes, dans du beurre, dans une poêle chaude.
3. Dans un saladier, battre les œufs, la crème, le sel et le poivre.
4. Étaler la moutarde sur le fond de tarte. Déposer le thon égoutté et émietté puis les blancs de poireaux cuits. Verser la préparation œufs/crème et saupoudrer de fromage râpé.
5. Enfourner 40 minutes à 180°C (chaleur tournante).

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