Recipe of Favorite Gratin de cabillaud aux petits légumes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Gratin de cabillaud aux petits légumes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de cabillaud aux petits légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de cabillaud aux petits légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de cabillaud aux petits légumes is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de cabillaud aux petits légumes estimated approx 15 min de préparation + 25 de cuisson.

To begin with this recipe, we must first prepare a few components. You can cook Gratin de cabillaud aux petits légumes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gratin de cabillaud aux petits légumes:

1. 200 g carotte
2. 60 g poireau
3. 120 g courgette
4. 50 g oignon
5. 240 g cabillaud
6. 60 ml crème fraîche
7. 40 g emmental râpé
8. sel
9. poivre

Steps to make to make Gratin de cabillaud aux petits légumes

1. Préchauffer le four à 200°C.
2. Laver, éplucher et mixer grossièrement les légumes.
3. Émietter ou mixer également le poisson.
4. Dans une poêle, faire revenir les légumes dans un peu d'huile d'olive jusqu'à ce qu'ils deviennent légèrement fondants. Assaisonner.
5. Ajouter la crème et mélanger.
6. Dans un plat à gratin, disposer le poisson puis les légumes par-dessus. Assaisonner entre les couches si nécessaire.
7. Parsemer d'emmental râpé.
8. Enfourner pour environ 20 minutes jusqu'à ce que le fromage soit bien gratiné.

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