Step-by-Step Guide to Make Award-winning Soupe italienne riz & poireaux 🍚🥣🌱

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Soupe italienne riz & poireaux 🍚🥣🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Soupe italienne riz & poireaux 🍚🥣🌱 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe italienne riz & poireaux 🍚🥣🌱 estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Soupe italienne riz & poireaux 🍚🥣🌱 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soupe italienne riz & poireaux 🍚🥣🌱:

1. 2 poireaux
2. 1 carotte
3. 1/2 branche de céleri
4. 85 g riz rond
5. 1 l d'eau
6. Parmesan (en copeaux)
7. 2 c.a.s d'huile d'olive
8. Sel

Instructions to make to make Soupe italienne riz & poireaux 🍚🥣🌱

1. Éplucher les poireaux et les détailler en petits morceaux, puis les laver pour éliminer toutes traces de terre. Éplucher, laver et émincer la carotte et le céleri.
2. Faire revenir les légumes dans une cocotte avec l'huile d'olive pendant 5 minutes, en mélangeant régulièrement. Ajouter l'eau, mélanger et porter à ébullition. Verser le riz et saler légèrement. A la reprise de l'ébullition, baisser le feu et laisser cuire 20 minutes, en remuant de temps en temps.
3. Répartir la soupe dans les bols, ajouter du parmesan et servir.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Soupe italienne riz & poireaux 🍚🥣🌱. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!