How to Make Super Quick Homemade Gratin de poireau au jambon de pays

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Gratin de poireau au jambon de pays. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de poireau au jambon de pays, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireau au jambon de pays delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireau au jambon de pays is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Gratin de poireau au jambon de pays using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gratin de poireau au jambon de pays:

1. 2 gros poireaux
2. 4 fines tranches de jambon de pays
3. 20 cl crème liquide
4. 70 g gruyère râpé

Steps to make to make Gratin de poireau au jambon de pays

1. Ôtez les racines et la partie verte foncée. Coupez les poireaux en tronçons et bien les rincer pour enlever la terre ou autre (chenilles vous n'êtes pas mes amies :-(). Cuisez les poireaux 10 minutes à l'eau bouillante.
2. Préchauffez le four à 200°C.
3. Ôtez le gras du jambon et le découper en petits morceaux grossièrement. Les placer dans un plat à gratin.
4. Ajoutez les poireaux cuits et nappez de crème liquide. Poivrez. Saupoudrez de gruyère râpé.
5. Enfournez 15-20 minutes à 200°C.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Gratin de poireau au jambon de pays. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!