Recipe of Perfect Risotto de poireaux au chorizo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Risotto de poireaux au chorizo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Risotto de poireaux au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de poireaux au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de poireaux au chorizo is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Risotto de poireaux au chorizo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Risotto de poireaux au chorizo:

1. 1 poireaux
2. 70 gr chavrou
3. 5 tranches de chorizo
4. 10 cl crème liquide (ici 12%)
5. 1 cs d'huile d'olive
6. 5 champignons de Paris
7. Curry, paprika

Instructions to make to make Risotto de poireaux au chorizo

1. Émincer les blancs de poireaux et les champignons.
2. Les faire revenir dans un peu d'huile d'olive. Puis baisser le feu, ajouter un fond d'eau et recouvrir pour faire cuire à l'étuvée.
3. Une fois les poireaux et les champignons cuits ajouter le Chavrou, la crème, le chorizo et les épices de votre choix. Faire revenir quelques minutes.
4. Servir chaud. Bon appétit

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Risotto de poireaux au chorizo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!