Simple Way to Prepare Homemade Clafoutis salé (poireaux / saumon)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Clafoutis salé (poireaux / saumon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clafoutis salé (poireaux / saumon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis salé (poireaux / saumon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clafoutis salé (poireaux / saumon) is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Clafoutis salé (poireaux / saumon) using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Clafoutis salé (poireaux / saumon):
- 4 blancs de poireaux
- 200 g saumon fumé
- 4 oeufs
- 3 cas de farine
- 20 cl crème
- 20 cl lait
- Sel
- Poivre
- 150 g gruyère râpé
Instructions to make to make Clafoutis salé (poireaux / saumon)
- Coupez vos poireaux en petit tronçons. Faites les cuire 15 min avec de l'huile sur feu doux
- Fouettez vos oeufs puis ajouter la crème liquide puis le lait. Et enfin la farine. Ajouter sel et poivre.
- Râpez votre fromage que vous disposerez à la fin. Coupez vos tranches de saumon en lamelle
- Dans un plat à gratin beurré disposez vos poireaux puis le saumon.
- Ajouter l'appareil à clafoutis et disposez le gruyère râpé par dessus.
- Cuire 35 min à 180 degrés.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap it up with this exceptional food Recipe of Ultimate Clafoutis salé (poireaux / saumon). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!