Recipe of Any-night-of-the-week Riz aux crevettes et poireaux au Cookeo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Riz aux crevettes et poireaux au Cookeo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Riz aux crevettes et poireaux au Cookeo using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Riz aux crevettes et poireaux au Cookeo:

1. 250 g riz
2. 200 g crevettes décortiquées, crues surgelées
3. 3 blancs de poireaux émincés
4. 1 échalote émincée, sel, poivre, persil, curry
5. 500 ml d’eau

Instructions to make to make Riz aux crevettes et poireaux au Cookeo

1. En mode dorer, faire revenir l’échalote, les poireaux et le curry avec un peu d’huile. Ajouter le reste des ingrédients. Mélanger. Cuire 8 minutes en mode cuisson rapide ou sous pression

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So that is going to wrap this up for this special food How to Make Speedy Riz aux crevettes et poireaux au Cookeo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!